(Use What You Have)

This easy pasta primavera uses whatever vegetables you have on hand and turns leftover evaporated milk from our egg cups recipe into a simple, creamy sauce—no waste, no extra shopping. Whole-grain pasta adds fiber, but any pasta works.

Optional Add-Ins

• Leftover chicken, beans, or tofu
• Extra greens stirred in at the end
• A squeeze of lemon for brightness