This simple skillet meal leans into peak summer produce and uses a modest amount of beef to build a filling, flavorful dish. It’s designed to be flexible—swap vegetables based on what’s fresh, affordable, or already in your kitchen.

Serve over rice, noodles, or enjoy as-is.

Eat Good Swaps & Tips

• No beef? Use leftover chicken, canned beans, or tofu
• Add a splash of pasta water or broth if the pan gets dry
• Serve over whole grains for extra fiber
• Leftovers work well in bowls, wraps, or quesadillas