This light, vegetable-packed minestrone is perfect for summer when gardens and markets are full of zucchini and other tender vegetables. It’s flexible, budget-friendly, and meant to be adjusted based on what you have—fresh, frozen, or canned.

Easy Variations

• Add leftover chicken or turkey if available
• Swap pasta for barley, rice, or small potatoes
• Finish with a drizzle of olive oil or pesto